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Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Garlic butter steak bites served with cheese-filled tortellini in a creamy Alfredo sauce, garnished with herbs.
Juicy garlic butter steak bites paired with creamy Alfredo tortellini—comfort food meets luxury on one plate.

Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Savory, Buttery Steak Meets Pillowy Pasta in a Rich, Creamy Alfredo Sauce—Dinner Just Got Decadent!

What happens when juicy garlic butter steak bites meet cheesy tortellini in a velvety Alfredo sauce? Comfort food heaven. This Garlic Butter Steak Bites & Creamy Alfredo Tortellini dish is quick to make, loaded with flavor, and perfect for a cozy weeknight dinner or an indulgent weekend treat. It’s tender, cheesy, garlicky, and absolutely irresistible—all in under 30 minutes!

What You’ll Need (Serves 4):

For the Main Dish:

  • 1½ lbs steak bites (sirloin, ribeye, or your favorite cut), cut into 1-inch pieces
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 (20 oz) package cheese tortellini

For the Alfredo Sauce:

  • 2 tbsp butter
  • 2 cups heavy cream
  • 1½ cups grated Parmesan cheese
  • Salt and pepper, to taste

Love buttery steak and creamy pasta in one dish? Let’s get cooking—or tap (>) to jump to the step-by-step. Don’t forget to SHARE this with your fellow steak and pasta lovers!

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