Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Bold, Buttery Steak Meets Creamy Cajun Pasta—This Dish Is a Flavor Bomb You’ll Want Again and Again!
Craving something rich, creamy, spicy, and full of juicy steak flavor? This Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta combo is pure comfort food with a kick! Tender steak bites are seared in garlicky butter and tossed with rotini drenched in a spicy Cajun Alfredo sauce. It’s dinner with a twist—literally and flavorfully.
What You’ll Need (Serves 4):
For the Garlic Butter Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 3 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
For the Spicy Cajun Alfredo Twisted Pasta:
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ready for a bold twist on steak and pasta? Let’s cook—or tap (>) to skip to the how-to. And don’t forget to SHARE this flavor-loaded recipe with your fellow foodies!
