Garlic Chicken Veggie Stir-Fry with Creamy Rice
Fast, Fresh, and Full of Flavor—Your New Favorite 30-Minute Weeknight Wonder!
Looking for a quick dinner that actually tastes amazing? This Garlic Chicken Veggie Stir-Fry with Creamy Rice is the ultimate one-pan winner—juicy chicken, colorful veggies, and a buttery, creamy rice side that takes comfort food to the next level. It’s healthy-ish, hearty, and totally satisfying!
What You’ll Need (Serves 4):
For the Stir-Fry:
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup broccoli florets
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt & pepper to taste
- Optional: splash of chicken broth or water
For the Creamy Rice:
- 2 cups cooked rice (white or brown)
- ¼ cup cream or half & half
- 1 tablespoon butter (optional but delicious)
Ready to serve up a skillet of greatness? Let’s get cooking—or tap (>) to jump to the steps. Don’t forget to SHARE this easy dinner fix with your fellow weeknight warriors!
