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Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Buttery

Garlic herb sourdough bread loaf sliced in a crosshatch pattern, stuffed with melted brie cheese and cranberry sauce, garnished with fresh herbs.
Buttery, cheesy, and made for sharing! This Garlic Herb Sourdough Stuffed with Brie & Cranberry is holiday magic in every bite.

Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry Buttery, Cheesy & Holiday-Worthy!

Looking for the ultimate party appetizer or holiday side dish? This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is everything: warm, gooey Brie, sweet cranberry sauce, and fragrant herbs tucked into a crispy, golden sourdough loaf. It’s festive, flavorful, and ridiculously easy to make!

Ingredients:

  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh parsley, chopped (for garnish)
  • ½ cup cranberry sauce (store-bought or homemade)
  • Salt and freshly ground black pepper, to taste
  • 1 large round sourdough loaf
  • 8 oz Brie cheese, sliced
  • 3 tbsp unsalted butter, melted

For complete cooking instructions, keep scrolling for the full step-by-step guide, and don’t forget to SHARE with your friends who love all things cheesy and festive!

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