Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
2️⃣ Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef with diced onion until fully browned, breaking up the meat as it cooks. Drain excess fat and season with garlic powder and salt. Set aside to cool slightly.
3️⃣ Prepare the Biscuits:
Roll out each biscuit dough piece and flatten it slightly with your hands or a rolling pin.
4️⃣ Assemble the Bombs:
Place a cube of cheese in the center of each flattened biscuit. Spoon some of the cooked beef mixture on top of the cheese. Carefully fold the dough around the filling and pinch the edges together, sealing it into a ball shape.
5️⃣ Brush with Butter:
Place each bomb seam-side down on the prepared baking sheet. Brush the tops of each bomb with melted butter and sprinkle with grated parmesan cheese.
6️⃣ Bake:
Bake for 12–15 minutes, or until golden brown and bubbly. The cheese should be melted, and the dough should be perfectly cooked.
7️⃣ Serve & Enjoy:
Remove from the oven and let cool for a few minutes. Garnish with parsley if desired, and serve with your favorite dipping sauces (like ketchup or ranch).
Pro Tips for Cheeseburger Bomb Success:
- Want extra flavor? Add a few dashes of hot sauce or a sprinkle of smoked paprika to the beef mixture.
- Cheese options: Try pepper jack or cheddar for a different cheesy experience.
- Make them mini burgers: Use smaller cubes of cheese for bite-sized cheeseburger perfection.
Why You’ll Love These Cheeseburger Bombs:
- Cheesy & Savory: Melty cheese and seasoned beef wrapped in buttery dough—what’s not to love?
- Perfect for Sharing: Mini-sized for snacking, dipping, or just devouring with friends.
- Kid-Friendly & Fun: Get the kids involved in assembling these tasty little bombs—they’re sure to love them!
Nutritional Info (per bomb, approx.):
- Calories: ~220
- Protein: ~12g
- Carbs: ~16g
- Fat: ~14g
- Fiber: ~1g
FAQ About Garlic Parmesan Cheeseburger Bombs:
Can I make these ahead?
Yes! You can assemble them, cover, and refrigerate for up to a day before baking. Just bake them as directed when ready to eat.
Can I freeze them?
Absolutely! Freeze before baking, then bake straight from the freezer for an extra 5 minutes. Great for meal prep!
What can I dip them in?
Ketchup, ranch, BBQ sauce, or even a creamy garlic dipping sauce are all perfect choices.
Troubleshooting & Tips:
- Dough opening up? Be sure to pinch the seams tightly when sealing.
- Too greasy? Drain the ground beef well before mixing with the other ingredients.
- Want crispier? Brush with more melted butter before baking or broil for the last 1–2 minutes.
Flavor Twists to Try:
- Bacon Cheeseburger Bombs: Add cooked bacon crumbles to the beef mixture for extra flavor.
- BBQ Cheeseburger Bombs: Mix in a bit of BBQ sauce with the beef for a smoky, tangy twist.
- Mushroom Swiss Bombs: Swap out the cheddar for Swiss cheese and add sautéed mushrooms to the beef mixture.
Perfect For:
- Game day snacks
- Family movie nights
- Parties and gatherings
- Easy weeknight dinner
- Anyone craving a bite-sized cheeseburger!
The Ultimate Cheeseburger Bomb Experience:
These Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized snack or meal, combining all the best flavors of a cheeseburger in a crispy, buttery shell. Whether you’re hosting a party or just need something quick for dinner, these cheesy, savory bombs will steal the show!
Made them? Tag us with your cheeseburger bomb creations—we want to see those golden, cheesy masterpieces!
