Garlic Parmesan Cheeseburger Bombs – A Flavorful Twist on a Classic Favorite
These Garlic Parmesan Cheeseburger Bombs take the classic cheeseburger to the next level by encasing the savory beef and melted cheddar cheese in a delicious garlic Parmesan crust. Perfect for parties, game day, or as a fun weeknight dinner, these cheesy, flavorful bombs are sure to be a crowd-pleaser!
Why You’ll Love Garlic Parmesan Cheeseburger Bombs:
- Savory & Cheesy: Ground beef and melted cheddar cheese come together in a perfectly bite-sized form for an explosion of flavor.
- Crispy Garlic Parmesan Coating: The bomb’s outer layer is coated with a golden, crispy garlic Parmesan crust that adds extra flavor and crunch.
- Easy to Make: These cheeseburger bombs are quick and simple, perfect for busy days or casual gatherings.
- Customizable: Add your favorite burger toppings like pickles, onions, or bacon for an extra kick of flavor!
Nutritional Benefits:
- Ground Beef: A great source of protein and iron, supporting muscle growth and overall health.
- Cheddar Cheese: Packed with calcium and protein, it adds a creamy texture and rich flavor to the bombs.
- Olive Oil: Provides heart-healthy fats and helps achieve a golden, crispy texture.
Ingredients for Garlic Parmesan Cheeseburger Bombs:
- 1 lb ground beef
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 oz shredded cheddar cheese
- 1 package (8 count) refrigerated biscuit dough (or pizza dough)
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- ½ teaspoon dried parsley (optional)
Step-by-Step Instructions:
1. Prepare the Beef Filling (Time: 5 minutes)
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once the beef is browned, drain any excess fat. Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to taste, and mix well. Remove from heat and set aside.
2. Assemble the Bombs (Time: 10 minutes)
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the refrigerated biscuit dough package and separate the dough into individual biscuits. Flatten each biscuit into a small circle, about 3-4 inches wide.
Place a spoonful of the cooked ground beef mixture in the center of each biscuit. Top with a generous amount of shredded cheddar cheese.
3. Seal and Shape the Bombs (Time: 5 minutes)
Carefully fold the edges of the biscuit dough over the filling, pinching them together to seal the bombs. Be sure to fully enclose the beef and cheese.
4. Coat with Garlic Parmesan (Time: 3 minutes)
In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, and dried parsley (if using). Brush the tops of each cheeseburger bomb with this garlic Parmesan mixture.
5. Bake the Bombs (Time: 15-18 minutes)
Place the bombs on the prepared baking sheet and bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is melted inside. Check the bombs halfway through and rotate the baking sheet for even cooking.
6. Serve and Enjoy (Time: 2 minutes)
Allow the garlic Parmesan cheeseburger bombs to cool for a couple of minutes before serving. Enjoy them warm, paired with your favorite dipping sauces like ketchup, mustard, or ranch.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 8 bombs
Calories: Approximately 250-300 kcal per bomb (varies based on ingredients)
Tips for the Best Garlic Parmesan Cheeseburger Bombs:
- Custom Toppings: Feel free to add any of your favorite cheeseburger toppings inside the bomb, such as pickles, bacon, or sautéed onions for added flavor.
- Use Pizza Dough: For a slightly different texture, you can use pizza dough instead of biscuit dough. It will give the bombs a chewier consistency.
- Double the Recipe: If you’re serving a crowd, it’s easy to double the recipe to make more bombs.
- Make-Ahead: You can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just bake them fresh when you need them.
FAQ About Garlic Parmesan Cheeseburger Bombs:
Q: Can I use a different cheese?
A: Absolutely! You can substitute the cheddar cheese with mozzarella, Monterey Jack, or even pepper jack for a spicy kick.
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef, but make sure to fully thaw and drain it before cooking.
Q: Can I make these without garlic Parmesan coating?
A: Yes, you can skip the garlic Parmesan topping if you prefer a simpler version, or try adding your favorite seasoning to the dough before baking.
Final Thoughts:
These Garlic Parmesan Cheeseburger Bombs are a fun and flavorful way to enjoy the classic cheeseburger in a handheld form. The crispy, buttery garlic Parmesan crust paired with the savory beef and gooey cheese makes each bite irresistible. Perfect for any occasion, these bombs are sure to become a favorite snack or appetizer!
If you loved this recipe, don’t forget to share it and let us know how it turned out in the comments! Enjoy!
