Garlic Parmesan Fried Lamb Chops
Crispy, Juicy, and Loaded with Garlic-Parmesan Goodness—These Fried Lamb Chops Are a Flavor Explosion You’ll Never Forget!
Lamb chops, but make them next-level. These Garlic Parmesan Fried Lamb Chops are juicy on the inside, golden and crispy on the outside, and absolutely bursting with flavor. Coated in a savory garlic-parmesan crust and pan-fried to perfection, they’re a gourmet-style meal you can make right at home. Perfect for date night, special dinners, or anytime you’re craving something indulgent and unforgettable.
What You’ll Need (Serves 4–6):
- 8–10 lamb rib chops (frenched, about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- ½ cup grated parmesan cheese
- 1 cup breadcrumbs (Italian-style or panko for extra crunch)
- 1 teaspoon dried parsley
- 1 teaspoon paprika (optional, for color)
- 2–3 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- Oil for frying (vegetable, canola, or olive oil)
Craving crispy lamb chops coated in garlic-parmesan magic? Let’s fry—or tap (>) to jump straight to the step-by-step. And don’t forget to SHARE these savory chops with your fellow foodies!
