Step-by-Step Instructions:
1️⃣ Melt & Sauté:
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
2️⃣ Make a Roux:
Whisk in the flour and cook for another minute, stirring constantly. This creates a thick base and helps remove the raw flour taste.
3️⃣ Add Seasonings:
Stir in the black pepper, salt, and dried oregano. Let the herbs and spices bloom in the butter-flour mixture for an extra flavor boost.
4️⃣ Pour in the Milk:
Gradually whisk in the milk, a little at a time, to prevent lumps. Keep stirring until the sauce is smooth and begins to thicken—about 3–5 minutes.
5️⃣ Stir in the Cheese:
Once the sauce is thick and creamy, add the grated Parmesan. Stir until melted and fully incorporated. Taste and adjust seasoning if needed.
6️⃣ Serve or Store:
Use immediately on pizza crust, or let it cool and store in an airtight container in the fridge for up to 5 days. Reheat gently before using.
Pro Tips for Saucy Success:
- Use freshly grated Parmesan for the smoothest melt and best flavor.
- Thin it out if needed with a splash of milk for a more pourable sauce.
- Want more flavor? Add a pinch of crushed red pepper flakes or a splash of white wine for extra depth.
Why You’ll Love This Garlic Pizza Sauce:
- Bold, garlicky flavor: Puts store-bought sauces to shame.
- Ultra versatile: Pizza, pasta, breadsticks, sandwiches—you name it.
- Creamy & comforting: A cozy white sauce with Italian flair.
Nutritional Info (per 2-tbsp serving, approx.):
- Calories: 90
- Fat: 7g
- Carbs: 4g
- Protein: 3g
- Sugar: 1g
FAQ About Garlic Pizza Sauce:
Can I use another cheese?
Yes! Try mozzarella or Asiago for a different flavor profile. Just make sure it melts well.
Can I make it dairy-free?
Use plant-based butter, unsweetened non-dairy milk, and nutritional yeast instead of Parmesan. Texture may vary but still tasty!
How long does it last?
Up to 5 days in the fridge or freeze in small portions for up to 2 months.
Troubleshooting & Tips:
- Sauce too thick? Whisk in a bit more milk until it’s just right.
- Lumpy texture? Use a fine mesh strainer or immersion blender to smooth it out.
- Burning garlic? Lower the heat and stir constantly—it should be lightly golden, not brown.
Flavor Twists to Try:
- Herb Explosion: Add fresh basil or thyme at the end for brightness.
- Spicy Kick: Stir in crushed red pepper flakes or cayenne.
- Garlic Mushroom Sauce: Sauté chopped mushrooms with the garlic for an umami upgrade.
Perfect For:
- White pizza base
- Breadstick or garlic knot dip
- Creamy pasta sauce
- Chicken sandwiches or paninis
- Drizzling over roasted veggies
A Sauce That Steals the Show:
This Garlic Pizza Sauce is creamy, dreamy, and downright addictive. Whether you’re spreading it on a pizza crust, dipping warm bread into it, or mixing it into your next pasta night, this sauce is bound to become your new obsession. Don’t be surprised if you start making double batches!
Made it? Tag us and show off your saucy creations—we want to see that garlic drip!
