Step-by-Step Instructions:
1️⃣ Make the Crust:
In a mixing bowl, combine crushed graham crackers or Oreos with melted butter. Stir until the mixture resembles wet sand. Press evenly into the bottom and up the sides of a 9-inch pie dish. Freeze for 20 minutes to firm up.
2️⃣ Prepare the Filling:
In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped topping until light and fluffy.
3️⃣ Fill the Crust:
Spread the peanut butter mixture evenly into the chilled crust, smoothing the top with a spatula. Refrigerate while you make the ganache.
4️⃣ Make the Ganache:
Heat the heavy cream in a saucepan or microwave until steaming (not boiling). Pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Add butter if you want extra shine.
5️⃣ Top and Chill:
Pour the ganache over the peanut butter filling, spreading it gently to the edges. Garnish with crushed peanut butter cookies and place a full-size peanut butter cup in the center for a dramatic finish.
6️⃣ Chill and Serve:
Refrigerate the pie for at least 4 hours (or overnight) before slicing. For clean cuts, dip your knife in hot water and wipe it between slices. Serve chilled and enjoy every rich, peanut buttery bite!
Pro Tips for Pie Perfection:
- Want it less sweet? Use natural peanut butter for a more balanced flavor.
- Need a shortcut? Use store-bought chocolate cookie crust to save time.
- For perfect texture: Let the pie sit out for 10 minutes before slicing if it’s been fully chilled.
Why You’ll Love This Peanut Butter Cup Pie:
- No-Bake Wonder: No oven needed—just mix, chill, and devour.
- Peanut Butter Lovers’ Dream: Rich, creamy, and indulgent in every bite.
- Make-Ahead Friendly: Perfect for parties and holiday gatherings.
Nutritional Info (per slice, approx.):
- Calories: ~560
- Protein: ~9g
- Carbs: ~40g
- Fat: ~38g
- Fiber: ~3g
FAQ About Giant Reese’s Peanut Butter Cup Pie:
Can I make this ahead of time?
Yes! This pie is actually better when made ahead. Chill it overnight for the best texture and flavor.
Can I freeze it?
Absolutely. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.
Can I use whipped cream instead of whipped topping?
Yes—homemade whipped cream (soft peaks) works beautifully here.
Troubleshooting & Tips:
- Too soft? Make sure you chill it at least 4 hours—or overnight for best results.
- Crust crumbling? Pack it tightly into the pan and chill before adding the filling.
- Ganache not setting? Be sure your cream is hot enough and stir well to emulsify.
Flavor Twists to Try:
- Add Crunch: Fold in chopped roasted peanuts into the filling for texture.
- Salted Style: Sprinkle sea salt over the ganache before it sets.
- Chocolate Lover’s Version: Add a layer of crushed chocolate cookies between the crust and filling.
Perfect For:
- No-bake dessert nights
- Holiday and birthday celebrations
- Peanut butter and chocolate fans
- Make-ahead party treats
- Impressing guests without turning on the oven
The Ultimate Peanut Butter Pie Experience:
This Giant Reese’s Peanut Butter Cup Pie is rich, dreamy, and completely irresistible. Whether you’re treating your family or bringing dessert to a gathering, this show-stopping no-bake pie is sure to steal the spotlight.
Tried it? Tag us with your pie pics—we want to see your peanut butter-chocolate masterpiece!
