Gooey Mozzarella Biscuit Bombs – A Cheesy, Savory Snack with Garlic & Italian Flavors
These Gooey Mozzarella Biscuit Bombs are a savory, cheesy treat that’s perfect for snacking, serving as an appetizer, or even as a side dish to your favorite meal. With gooey mozzarella cheese in the center, seasoned biscuit dough, and a buttery, garlicky finish, these bite-sized bombs are sure to be a hit at your next gathering or as a simple snack at home.
Why You’ll Love Gooey Mozzarella Biscuit Bombs:
These cheesy biscuit bombs are the perfect combination of soft biscuit dough, melted mozzarella cheese, and Italian seasonings. With minimal effort and just a few ingredients, you’ll have a cheesy, flavorful snack that’s sure to please everyone.
- Cheesy & Gooey: The mozzarella cheese melts perfectly inside the biscuit dough, creating a gooey, cheesy center.
- Easy to Make: With only a few ingredients, these are simple to prepare and bake in no time.
- Savory & Flavorful: The garlic powder and Italian seasoning add the perfect savory flavors to complement the mozzarella and Parmesan.
Nutritional Benefits:
- Mozzarella Cheese: A good source of calcium and protein, mozzarella adds flavor and a creamy, gooey texture.
- Parmesan Cheese: Provides a bold, nutty flavor and adds a touch of richness to the biscuits.
- Biscuit Dough: Provides a soft and fluffy base that complements the rich cheese filling.
Ingredients for Gooey Mozzarella Biscuit Bombs:
- 1 can (8 ounces) refrigerated biscuit dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/4 cup melted butter
Step-by-Step Instructions:
1. Preheat the Oven & Prepare the Baking Sheet (Time: 5 minutes)
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuit bombs from sticking.
2. Prepare the Biscuit Dough (Time: 3 minutes)
Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit dough piece into a round disc using your hands or a rolling pin.
3. Add the Cheese Filling (Time: 3 minutes)
In a small bowl, combine the shredded mozzarella cheese and grated Parmesan cheese. Spoon a generous amount of the cheese mixture into the center of each flattened biscuit.
4. Season the Biscuits (Time: 2 minutes)
Sprinkle each cheese-filled biscuit with a pinch of garlic powder and Italian seasoning for added flavor.
5. Seal the Biscuit Bombs (Time: 2 minutes)
Carefully fold the edges of the biscuit dough over the cheese to create a ball. Pinch the seams together to seal the cheese inside. Make sure the biscuit dough is tightly sealed to prevent the cheese from leaking out while baking.
6. Bake the Biscuit Bombs (Time: 10-12 minutes)
Place the sealed biscuit bombs on the prepared baking sheet. Bake them in the preheated oven for 10-12 minutes, or until they are golden brown and the cheese is melted and gooey inside.
7. Brush with Butter (Time: 1 minute)
Once the biscuit bombs are out of the oven, brush them with the melted butter for a golden, shiny finish.
8. Cool Slightly and Serve (Time: 5 minutes)
Allow the Gooey Mozzarella Biscuit Bombs to cool for a few minutes before serving. Be careful when biting into them, as the cheese can be very hot!
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes
Servings: About 8-10 biscuit bombs
Calories: Approximately 150-180 calories per biscuit bomb (varies by size)
Tips for the Best Gooey Mozzarella Biscuit Bombs:
- Seal the Edges Well: Make sure to tightly seal the edges of the biscuit dough to avoid the cheese leaking out while baking.
- Try Other Cheese Varieties: Experiment with different cheeses like cheddar, provolone, or fontina for a variety of flavors.
- Add Extra Seasoning: Feel free to sprinkle extra garlic powder, Italian seasoning, or even crushed red pepper flakes for added flavor.
FAQ About Gooey Mozzarella Biscuit Bombs:
Q: Can I use homemade biscuit dough?
A: Absolutely! If you prefer to make your own biscuit dough, you can use your favorite recipe instead of refrigerated dough.
Q: Can I freeze these biscuit bombs?
A: Yes! You can prepare the biscuit bombs, freeze them before baking, and bake them from frozen. Just increase the baking time by 2-3 minutes when baking from frozen.
Q: Can I make these more savory?
A: Yes! You can add cooked sausage, pepperoni, or even some herbs like fresh basil for a more savory version.
Final Thoughts:
These Gooey Mozzarella Biscuit Bombs are the perfect cheesy, savory treat to enjoy with family and friends. Quick to prepare and full of cheesy goodness, they’re sure to be a hit at your next gathering or a go-to snack for yourself!
If you loved these Gooey Mozzarella Biscuit Bombs, don’t forget to share them with your friends and family! Leave a comment below and let us know how your biscuit bombs turned out. Enjoy!
