Grandma’s Irish Sugar Cookies – A Sweet, Irresistible Treat
These soft and chewy Irish Sugar Cookies are a family favorite, filled with the perfect balance of sweetness and a hint of vanilla. With their golden, slightly crisp edges and melt-in-your-mouth center, they’re perfect for any occasion, from cozy family gatherings to St. Patrick’s Day celebrations!
Why You’ll Love Grandma’s Irish Sugar Cookies:
Grandma’s Irish Sugar Cookies are the perfect combination of softness and sweetness. With a subtle vanilla flavor and a little extra sprinkle of sugar on top, these cookies are an irresistible treat for anyone with a sweet tooth.
- Soft and Chewy Texture: The combination of butter and vegetable oil gives these cookies a soft, melt-in-your-mouth texture.
- Simple Ingredients: With pantry staples like sugar, flour, and butter, these cookies come together in no time.
- Classic Flavor: A touch of vanilla and cream of tartar gives these cookies their signature flavor that you’ll keep coming back for.
- Perfect for Any Occasion: Whether it’s a family dinner, a holiday gathering, or just a special treat, these cookies are sure to delight.
Ingredients for Grandma’s Irish Sugar Cookies:
- ½ cup granulated sugar plus additional for rolling
- ½ cup powdered sugar
- 1 egg
- ½ cup butter, softened
- ½ cup vegetable oil
- ½ tsp vanilla
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cream of tartar
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