2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Directions:
Prepare Mashed Potatoes: In a large pot, cover quartered potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain, return to pot, add milk and butter, and mash until smooth. Season with salt and pepper and cover to keep warm.
Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, add onions and garlic, and saute until translucent.
Make Gravy: Sprinkle flour over the beef mixture, stirring to incorporate. Cook for 2 minutes, then gradually stir in beef broth. Add Worcestershire sauce, salt, pepper, and thyme. Simmer until thickened, about 5 minutes. Add peas and carrots if using.
Serve: Spoon mashed potatoes onto plates, top with beef gravy, and serve hot.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total time: 45 minutes
Kcal: Estimated 500 kcal per serving | Servings: 4
