Ingredients
1 box Zatarain’s Spanish rice
1 1/2 c Swanson chicken broth (low sodium)
2 Tbsp Land O’ Lakes butter
1 can(s) black beans
1 can(s) Rotel diced tomatoes with lime juice and cilantro
1 pkg Tyson grilled chicken breast strips
1 pkg tortillas, flour
1 c shredded cheese (three cheese blend)
1 c Daisy sour cream
1 lime (squeezed into burrito mix)
1/2 c cilantro, fresh (rough cut)
Instructions
Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain’s rice) into a deep pan and cook to the directions on the box of Zatarain’s Spanish Rice.
When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on a paper towel to soak up any excess oil. Serve and enjoy!
