Ingredients:
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Directions:
1️⃣ Sauté Aromatics (Time: 5 minutes)
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
2️⃣ Add Vegetables and Broth (Time: 10 minutes)
Add the sliced carrots, cubed potatoes, chicken broth, and water to the pot. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
3️⃣ Add Chicken and Peas (Time: 5–10 minutes)
Stir in the shredded chicken and frozen peas. Allow the stew to simmer for another 5-10 minutes until everything is heated through and the flavors are well combined.
4️⃣ Serve (Time: 2 minutes)
Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with a side of crusty bread for dipping!
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 300 kcal per serving
Tips for Perfect Stew:
- Customize Veggies: Feel free to swap in other vegetables like celery or parsnips to make this stew your own.
- Chicken Options: You can use rotisserie chicken for extra convenience, or chicken thighs for a richer flavor.
- Extra Flavor: Add a splash of heavy cream for a creamy texture or a squeeze of lemon for a bit of brightness.
FAQ About Hearty Chicken and Vegetable Stew:
Q: Can I make this stew ahead of time?
A: Yes! This stew stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Just reheat before serving.
Q: Can I use a slow cooker for this recipe?
A: Absolutely! You can cook this stew in a slow cooker on low for 4-6 hours or high for 2-3 hours. Just add the chicken and peas towards the end of cooking.
Enjoy Your Hearty Chicken and Vegetable Stew!
With its rich flavors, tender chicken, and nutritious vegetables, this stew is the perfect way to warm up on a chilly day. Enjoy with your favorite bread for a complete meal!
