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HOME MADE BANANA PUDDING

It turned out good, but was missing something. I went to Maya Angelou’s recipe and she added 2 T. of sliced butter after it had thickened. That gave it that “rounded” flavor ( as Paul Prudhomme would say). It made all the difference.

This was a last minute addition to our Zaar Week Cookathon/4th of July festivities per my FIL’s request. It is the best banana pudding I have ever tasted. So much better than those that use pudding mix. This is the real deal as far as we are concerned. 5-stars from all my guests. My FIL gave it 10 but he really likes banana pudding. Thanks

Very, very good. Very easy, too. I used 3 bananas, and wasn’t sure on the amount of wafers to use, so I used about half of a 250-gram box. This seems to have worked well. My hubby and I both loved it and I know I will be making this often. I served it unadorned, but I bet the addition of a dab of whipped cream would be the crowning touch. Thanks for posting this “old fashioned” winner!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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