A cake in a smooth vanilla layer and topped with a simple layer of caramel (no dessert thermometer needed) !
Ooooh, you’ll love this caramel cake. With its layers of tender vanilla cake and butter that perfectly complements the juicy and rich caramel frosting …
Usually I’m a chocolate cake person, but this recipe made me a makeover. Even Zach wanted a second slice, and he had no penchant for sweets at all. It is sweet, but not overly sweet as you might expect. While the icing is definitely very rich, it somehow doesn’t seem overbearing when paired with cake, which is exactly the balance I had hoped for when I started developing this recipe.
The actual cake toppers that I used for this caramel cake recipe are already borrowed from my favorite vanilla cake, made only with the reverse spread method. Let’s talk a little more about that, in case you’ve never used this method before …
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
