Preparation:
1. In a container place the eggs and mix, then add the sugar and oil, mix well. Add the milk and mix again.
2. Then place the common wheat flour, cocoa powder and mix. Add baking powder and mix.
3. Pour into a greased and floured #20 mold. Preheated oven at 180 ° C for 35 to 40 minutes.
4. For the homemade fudge, place the dulce de leche, heavy cream and cocoa powder in a pan, then mix.
5. Add chocolate coating (optional), place over medium heat and cook for 5 minutes, then let cool.
6. Decorate the cake when it is cold. Garnish with dulce de leche (optional)
