Homemade Chocolate Peanut Butter Bars

Step-by-Step Instructions:

1️⃣ Make the Peanut Butter Base:
In a large mixing bowl, stir together melted butter and peanut butter until smooth. Add powdered sugar and crushed graham crackers. Mix until well combined—it should be thick but spreadable.

2️⃣ Press into the Pan:
Line an 8×8 or 9×9-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan, smoothing the top with a spatula or your hands.

3️⃣ Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20–30 second intervals, stirring each time, until smooth and fully melted.

4️⃣ Add the Chocolate Topping:
Pour the melted chocolate over the peanut butter layer. Spread evenly with a spatula to coat the top.

5️⃣ Chill to Set:
Refrigerate for at least 2 hours, or until fully set. For a cleaner cut, let the bars sit at room temperature for 5–10 minutes before slicing.

6️⃣ Slice and Serve:
Once firm, lift the bars from the pan using the parchment paper. Cut into squares and enjoy!

Pro Tips for the Best Peanut Butter Bars:

Go Crunchy: Love texture? Use crunchy peanut butter for added crunch.
Make It Saltier: Sprinkle sea salt on top before chilling for a sweet-salty finish.
Double the Chocolate: Use semi-sweet + dark chocolate chips for a layered flavor profile.
No Microwave? Melt the chocolate in a double boiler on the stovetop.

Why You’ll Love Homemade Chocolate Peanut Butter Bars:

No-Bake Wonder: No oven, no fuss—just mix, layer, and chill.
Perfectly Balanced: Rich, nutty base with a silky chocolate top.
Crowd-Pleaser: Everyone loves peanut butter + chocolate.
Make-Ahead Friendly: Store in the fridge or freezer for anytime indulgence.

Nutritional Info (per bar, approx.):

Calories: ~290
Protein: ~5g
Carbs: ~22g
Fat: ~20g
Sugar: ~17g

FAQ About This Recipe:

Can I make these ahead?
Yes! These bars keep beautifully in the fridge for up to a week—or freeze them for up to 2 months.

Can I use natural peanut butter?
You can, but make sure it’s well-stirred and not too oily or runny. The bars may be slightly softer.

What size pan works best?
An 8×8-inch pan yields thicker bars; a 9×9-inch pan will make them slightly thinner.

Flavor Twists to Try:

Nut Swap: Use almond butter or cashew butter instead of peanut.
Coconut Kick: Stir shredded coconut into the base for texture.
Espresso Infusion: Add a pinch of espresso powder to the melted chocolate for depth.
Layered Crunch: Press chopped peanuts or pretzels into the top before the chocolate sets.

Perfect For:

Potlucks & parties
Holiday dessert platters
Snack bars on the go
DIY candy lovers
Late-night cravings