Ingredients:
For the donuts:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
2 ¼ teaspoons instant yeast
¾ cup whole milk, warmed
¼ cup water, warmed
3 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the glaze:
2 cups powdered sugar
4-5 tablespoons milk
1 teaspoon vanilla extract
For the toppings (optional):
Sprinkles, shredded coconut, chopped nuts, etc.
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