Hibachi rice :
2 cups of cold cooked rice (white rice)
1 tablespoon of sesame oil
2 tablespoons of butter
2 tablespoons of soy sauce
1/2 sweet onion (chopped)
1 large egg
chopped green onions
Hibachi noodles :
1/2 lb or 6 oz of noodles (udon, rice, ramen or linguine)
2 teaspoons of sesame seed oil
1 tablespoon of garlic butter
2 tablespoons of soy sauce
1 tablespoon of teriyaki sauce
Optional: 3-4 green onions (chopped, white part and green part, separated)
Hibachi vegetables :
1 large zucchini (cut into quarters)
1 sweet onion (chopped)
1 tablespoon of vegetable or canola oil **
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of garlic butter
pinch of salt
Hibachi Steak and / or Chicken :
1 pound of chicken breast and / or sirloin steak (cut into small pieces)
1 tablespoon of vegetable or canola oil **
1 teaspoon of sesame oil
2 tablespoons of garlic butter
2 tablespoons of soy sauce
1 tablespoon of teriyaki sauce
salt and pepper to taste
Hibachi shrimps :
1 lb raw shrimp
1 tablespoon of vegetable or canola oil **
2 tablespoons of garlic butter
1 tablespoon of soy sauce
1 tablespoon of teriyaki sauce
lemon juice (optional)
Garlic butter :
1 stick of unsalted butter (softened at room temperature)
1 tablespoon minced garlic
1 teaspoon of chopped parsley
1/2 teaspoon of black pepper
1/2 teaspoon Italian seasoning
Preparation :
Yum Yum Sauce :
(Prepare 1 day before serving.)
Mixing all ingredients (except water) well.
Adding 1 to 2 T of water to get desired consistency sauce.
Chilling overnight in refrigerator.
Serve at room temperature.
Ginger sauce
Combine all the ingredients in a food processor / blender.
Refriigerate until ready to use.
Hibachi rice :
Heat the oils in a wok or skillet.
Add the onion and sauté for 1 to 2 minutes
Add the egg and scramble it lightly.
Once the egg is almost cooked, add the cold rice, butter and soy sauce.
Mixing rice & egg until rice is heated through also eggs are cooked through.
Seasoning with salt & pepper to flavor if obligatory .
Add the chopped green onions.
Removing from pan & serving .
Hibachi noodles :
Cook noodles according to package directions and drain well.
Heat oil
Add the rest of the ingredients except the green part of the green onions
Stir to combine.
Once the noodles are well coated and hot, add the green onions
Adjust the seasoning to your taste if necessary.
To serve.
Hibachi vegetables :
Heat the oils in the wok or pan over medium-high heat
Add the zucchini, soy sauce, butter and a pinch of water.
Sauté for 5 minutes
Adding onion also keep to sauté until all vegetables are tender.
To serve.
Steak :
Heat vegetable oil in a pan over medium-high heat
Add the steak and sprinkle with salt and pepper.
Sautéed steak.
Once the steak begins to brown, add the rest of the ingredients.
Keep to cooking steak to wanted doneness level.
Chicken :
Heat vegetable oil in a pan over medium heat
Add the chicken and all remaining ingredients.
Continue to cook the chicken until it is cooked through.
Sauté to avoid burning.
Shrimp :
Heat the oil in a frying pan or wok
Add the prawns
Add the butter, soy sauce and teriyaki.
Sautée until shrimp are cooked.
Be careful not to overcook.
Add a squeeze of lemon juice.
Garlic butter
Put all the ingredients in a food processor .
Mixing well.
Placing butter with plastic wrap also mold to wanted shape . Or store in an airtight container .
Refrigerate until firm.
