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Homemade Strawberry Cream Cheese Pound Cake

A freshly baked homemade strawberry cream cheese pound cake with a light pinkish hue, topped with slices of fresh strawberries and a creamy glaze.
A slice of homemade strawberry cream cheese pound cake, featuring a moist, flavorful cake base topped with fresh strawberries and a creamy glaze, perfect for any dessert table.

Homemade Strawberry Cream Cheese Pound Cake

This Homemade Strawberry Cream Cheese Pound Cake is a rich, moist, and indulgent dessert that combines the tang of cream cheese with the sweetness of strawberries. Perfect for any occasion, this cake is sure to be a crowd-pleaser with its velvety texture and delicious flavor. Whether you’re serving it at a family gathering or enjoying it for dessert after dinner, this cake will leave everyone wanting more.

Ingredients for the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen strawberries, chopped (or strawberry puree)

For the Glaze (Optional):

  • ½ cup powdered sugar
  • 2 tablespoons fresh strawberry juice or puree
  • 1 teaspoon vanilla extract

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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