Line a baking sheet with parchment paper or a silicone baking mat.
Arrange pecan halves in clusters of four, resembling a turtle’s head and legs.
Step 2: Melt the Caramels
Unwrap caramels and place in a microwave-safe bowl.
Add 1 tablespoon of water.
Microwave in 30-second intervals, stirring until smooth.
Let cool slightly, but keep it liquid.
Step 3: Assemble the Turtle Candies
Spoon caramel over each pecan cluster, covering the nuts.
Let set for 10 minutes or until firm.
Step 4: Melt the Chocolate
Place chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring until smooth.
Step 5: Coat the Turtle Candies with Chocolate
Spoon melted chocolate over each caramel-covered cluster.
Spread evenly and optionally, swirl with a fork or toothpick.
Step 6: Set and Serve
Let cool at room temperature or refrigerate for faster setting.
Peel off the baking sheet.
Serve immediately or store in an airtight container.
