Honey Butter Skillet Corn – A Sweet & Savory Side Dish
Discover how to make Honey Butter Skillet Corn, a sweet, creamy, and savory dish that’s perfect for any meal. With rich butter, honey, and cream cheese, this corn is a crowd-pleaser everyone will love.
Why You’ll Love Honey Butter Skillet Corn:
Honey Butter Skillet Corn is the ultimate combination of sweet and savory flavors. This easy-to-make side dish features buttery corn paired with the richness of honey and cream cheese, creating a comfort food that’s quick to prepare and irresistible.
- Sweet & Savory: The perfect balance of honey sweetness and savory butter and cream cheese.
- Creamy Texture: Cream cheese makes the corn smooth and velvety.
- Quick & Easy: With just a few simple ingredients, this dish comes together in no time.
- Versatile: A perfect side for weeknight dinners, barbecues, or holiday feasts.
Ingredients for Honey Butter Skillet Corn:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
- Melt the Butter & Honey (Time: 2 minutes)
In a skillet pan, melt the butter and honey over medium-high heat. Stir occasionally to combine them evenly. Once melted, proceed to the next step. - Cook the Corn (Time: 5-8 minutes)
Add the frozen corn to the skillet and cook for 5–8 minutes, stirring occasionally, until the corn is cooked through and heated. - Add Cream Cheese & Seasoning (Time: 3-5 minutes)
Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3–5 minutes, stirring occasionally, until the cream cheese is fully melted and the mixture is well combined. - Serve & Enjoy (Time: 1 minute)
Serve the Honey Butter Skillet Corn immediately, and enjoy the creamy, sweet, and savory flavors. Any leftovers can be stored in a covered container in the fridge for up to 3 days.
Prep Time: 2 minutes
Cook Time: 10-13 minutes
Total Time: 12-15 minutes
Servings: 4-6
Calories: Approximately 140-160 per serving (varies based on specific ingredients used)
Tips for the Best Honey Butter Skillet Corn:
- Use Salted Butter: Salted butter enhances the sweetness of the honey and balances the flavors beautifully.
- Don’t Overcook the Corn: Keep an eye on the corn as it cooks. You want it tender, not mushy.
- Stir Often: Stir occasionally to ensure the cream cheese melts evenly into the corn and the flavors combine.
FAQ About Honey Butter Skillet Corn:
Q: Can I use fresh corn instead of frozen?
A: Yes! You can use fresh corn, but be sure to cook it a bit longer until it’s tender.
Q: How should I store leftovers?
A: Store any leftover Honey Butter Skillet Corn in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave.
Q: Can I make this dish spicy?
A: Absolutely! Add a pinch of cayenne pepper or a dash of chili powder for a little kick.
Final Thoughts:
This Honey Butter Skillet Corn is a rich, creamy, and delightful side dish that’s quick and easy to make. The combination of sweet honey, creamy butter, and smooth cream cheese will have everyone reaching for seconds. It’s the perfect addition to any meal, from everyday dinners to holiday feasts!
If you loved this Honey Butter Skillet Corn, don’t forget to share it with your friends and family!
