Step-by-Step Instructions:
1️⃣ Make the Dough:
Place the self-rising flour into a large mixing bowl.
Using a pastry blender, fork, or your fingers, cut in the shortening or lard until the mixture looks like coarse crumbs—similar to biscuit dough.
2️⃣ Add the Water:
Slowly pour in the boiling water, stirring gently with a spoon or fork as you go.
Mix until the dough begins to come together and forms a rough ball. It should be soft but not sticky.
3️⃣ Shape the Dumplings:
Once cool enough to handle, knead the dough briefly on a floured surface until smooth.
Roll the dough out to about ¼-inch thick and cut into strips or squares (you can also pinch off small pieces for rustic-style dumplings).
4️⃣ Cook the Dumplings:
Drop the dumplings into simmering broth or stew. Cook uncovered for the first few minutes, then cover and simmer for 15–20 minutes, or until the dumplings are puffed and cooked through.
Pro Tips for Fluffy Dumplings:
- Use boiling water: It helps hydrate the flour and creates that signature soft texture.
- Don’t overwork the dough: A light touch keeps the dumplings tender, not tough.
- Cover while cooking: After a few minutes uncovered, place the lid on to trap steam and finish cooking them through.
Why You’ll Love These Southern Dumplings:
- Only 3 Ingredients: Simple, pantry-friendly, and no-fuss.
- Perfect Texture: Light, fluffy dumplings that soak up broth beautifully.
- Versatile & Classic: Ideal for chicken and dumplings, stews, or any cozy soup you love.
Nutritional Info (per dumpling, approx.):
- Calories: ~100
- Protein: ~2g
- Carbs: ~14g
- Fat: ~4g
- Fiber: ~1g
FAQ About Southern Dumplings:
Can I use butter instead of shortening?
Yes! Cold butter works as a substitute—just cut it in the same way as shortening or lard.
What if I don’t have self-rising flour?
You can make your own by combining 2 cups all-purpose flour, 1 tbsp baking powder, and ½ tsp salt.
Can I make them ahead of time?
Yes—prepare the dough, roll, and cut the dumplings. Refrigerate them on a floured tray for up to 24 hours before cooking.
Troubleshooting & Tips:
- Dough too sticky? Add a bit more flour, one tablespoon at a time.
- Dumplings falling apart? Make sure your broth isn’t boiling too hard—keep it at a gentle simmer.
- Too dense? You may have overworked the dough. Mix just until combined.
Flavor Twists to Try:
- Herbed Dumplings: Add 1 tsp dried thyme, parsley, or rosemary to the flour for extra flavor.
- Cheddar Dumplings: Stir in ½ cup shredded sharp cheddar before adding water.
- Garlic Butter Finish: Brush cooked dumplings with melted garlic butter for a savory twist.
Perfect For:
- Chicken & dumplings
- Turkey or beef stews
- Cozy winter meals
- Old-fashioned Sunday dinners
- Making grandma proud
The Ultimate Comfort Food Experience:
Southern Dumplings are simple, nostalgic, and oh-so-satisfying. With a fluffy bite and the ability to soak up rich broths, they’re the perfect partner to your favorite cozy recipes. Make them once, and you’ll be adding them to every pot of soup from here on out!
Tried these dumplings? Tag us—we’d love to see your comfort food creations in action!
