Instructions:
Crush the graham crackers in a plastic bag until they become fine crumbs. Mix with the melted butter until well combined.
Press the mixture into the bottom of 12 muffin cups, dividing evenly.
In a large bowl, beat the cream cheese until smooth.
Gradually add in the sweetened condensed milk and Key lime juice, mixing until well combined.
Fold in the whipped topping until fully incorporated.
Spoon the mixture into the muffin cups, filling them evenly.
Freeze the pies for at least 2-3 hours, or until set.
Once the pies are frozen, remove them from the muffin cups by running a knife around the edge and gently popping them out.
Serve the Individual Frozen Key Lime Pies, and enjoy!
These individual frozen key lime pies are the perfect summertime treat, with a refreshing tanginess from the key lime juice and the creamy texture of the whipped topping and cream cheese. They’re also incredibly easy to make and serve, making them a great dessert option for parties or gatherings.
