Ingredients:
2 cups all-purpose flour 1 cup granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup white chocolate chips 1 teaspoon vanilla extract 1/2 teaspoon baking powder Pinch of salt
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the white chocolate chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
To make this heavenly creation, you’ll need:
Storing Leftovers
If you somehow manage to have leftovers (trust us, it’s a challenge!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze individual slices in freezer-safe bags for up to 1 month. Simply thaw at room temperature or gently reheat in the microwave for a warm and gooey treat.
FAQ
Can I use milk chocolate instead of white chocolate? While white chocolate is recommended for its creamy texture and subtle sweetness, you can certainly experiment with milk or dark chocolate if you prefer a richer flavor profile. Just be mindful of any adjustments needed to achieve the desired taste and texture.
Can I make this cake ahead of time? Absolutely! This cake actually tastes even better the next day as the flavors have had time to melt together. Simply bake, cool, and store as directed, then slice and serve whenever the craving strikes.
Food Pairings
For the ultimate indulgence, pair slices of Irresistible Heavenly White Snack Cake with a piping hot cup of freshly brewed coffee or a scoop of velvety vanilla ice cream. The contrast of warm cake and cold ice cream is pure bliss for the taste buds!
