Italian Beef Rollups
Delicious, easy to make, and perfect for a quick weeknight dinner or a fun weekend lunch, these Italian Beef Rollups are sure to impress. This recipe makes 8 servings.
Ingredients
- 8 thin slices of top round beef (about 1 1/2 lbs)
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 8 slices provolone cheese
- 8 thin slices deli ham
- 8 basil leaves
- 8 toothpicks
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