Italian Beef Rollups

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Instructions

Step 1: Prepare the Beef

1. Place the beef slices between two pieces of plastic wrap and gently pound with a meat mallet until about 1/8-inch thick.
2. In a shallow dish, combine the flour with salt and pepper. Dredge each beef slice in the flour mixture, shaking off any excess.

Step 2: Cook Onions and Garlic

1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, cooking until the onion is translucent, about 5 minutes.
3. Remove the onion and garlic from the pan and set aside.

Step 3: Brown the Beef

1. In the same pan, brown the beef slices on both sides, about 2 minutes per side.
2. Return the onion and garlic to the pan and add beef broth.
3. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens, about 10 minutes.

Step 4: Assemble the Rollups

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay a slice of provolone cheese on top of each beef slice.
3. Roll up the beef slices and secure each one with a toothpick.

Step 5: Bake

Serve hot and enjoy!

Place the beef rollups on the prepared baking sheet.

Bake for 15 minutes, or until the cheese is melted and bubbly.