INGREDIENTS
⅔ cup sugar
½ cup butter, room temperature
1 egg
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 ½ tablespoons lemon zest
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup milk
GLAZE
1 cup powdered sugar
3 tablespoons milk
½ tablespoon lemon zest
¼ teaspoon salt
PREPARATION
Preheat oven to 375 degrees F and line a baking sheet with parchment paper. In a large bowl, mix together butter and sugar until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and mix until well combined. In a small bowl, sift together flour, baking powder, and salt. Slowly add dry ingredients and milk to the wet until just combined. Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet. Bake for 9-11 minutes or just starting to turn golden. Whisk together glaze ingredients and spoon over cookies once cooled.
