Italian Meatball Lasagna Roll-Ups
Cheesy, Saucy, and Packed with Classic Italian Flavor!
Looking for a fun twist on traditional lasagna? These Italian Meatball Lasagna Roll-Ups deliver all the comfort of lasagna—with a playful, individual spin! Tender lasagna noodles are rolled around juicy, homemade meatballs, creamy ricotta, rich marinara, and melted mozzarella. They’re perfect for weeknight dinners, make-ahead meals, or impressing guests with minimal effort. Think meatballs meet lasagna—in the best way possible!
What You’ll Need (Makes 12 Roll-Ups / Serves 6):
For the Meatballs:
- 1 lb ground beef or Italian sausage (or a mix)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 tsp dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Filling & Assembly:
- 12 lasagna noodles, cooked and laid flat
- 1½ cups ricotta cheese
- 1 egg (to mix into the ricotta)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Ready to roll into lasagna goodness? Let’s dive into the step-by-step instructions—or tap (>) to skip ahead to the method. Don’t forget to SHARE this recipe with your fellow pasta lovers!
