Italian Meatball Lasagna Roll-Ups Step-by-Step Instructions:
1️⃣ Cook the Noodles:
Boil the lasagna noodles until al dente according to package instructions. Drain and lay them flat on parchment or foil to prevent sticking.
2️⃣ Make the Meatballs:
In a large bowl, combine ground beef or sausage, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix until just combined—don’t overwork the meat.
3️⃣ Form and Cook Meatballs:
Roll the mixture into 12 small meatballs (about 1½ inches each). In a skillet over medium heat, cook the meatballs until browned on all sides and fully cooked through, about 8–10 minutes. Set aside.
4️⃣ Prepare the Ricotta Filling:
In a small bowl, stir together ricotta and one egg until smooth and creamy.
5️⃣ Assemble the Roll-Ups:
Spread a thin layer of ricotta mixture over each lasagna noodle. Place a cooked meatball at one end, roll it up carefully, and place seam-side down in a greased 9×13-inch baking dish.
6️⃣ Add Sauce and Cheese:
Pour marinara sauce evenly over the roll-ups. Sprinkle shredded mozzarella over the top.
7️⃣ Bake Until Bubbly:
Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake for another 10 minutes, until the cheese is golden and bubbling.
8️⃣ Serve and Enjoy:
Top with fresh basil or parsley if desired, and serve hot. Each roll-up is cheesy, saucy perfection in every bite!
Pro Tips for the Best Lasagna Roll-Ups:
- Use parchment to lay out noodles: It keeps them from sticking while you prep.
- Make ahead: Assemble the roll-ups and refrigerate up to 24 hours before baking.
- Add veggies: Mix some spinach into the ricotta for extra color and nutrients.
Why You’ll Love Italian Meatball Lasagna Roll-Ups:
- Portion-Perfect: Everyone gets their own cheesy, saucy roll!
- Classic Flavors, Easy Format: No layering or slicing needed.
- Freezer Friendly: Great to freeze and reheat for later meals.
Nutritional Information (per roll-up, approx.):
- Calories: 360
- Protein: 21g
- Carbs: 26g
- Fat: 20g
- Sugar: 4g
FAQ About Lasagna Roll-Ups:
Can I use store-bought meatballs?
Yes! Just make sure they’re fully cooked and small enough to fit inside the roll.
Can I make this vegetarian?
Absolutely—skip the meatballs and add sautéed mushrooms or spinach instead.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave.
Common Problems and Fixes:
- Roll-ups falling apart?
Don’t overfill them, and make sure the noodles aren’t too soft or broken. - Too dry after baking?
Be generous with the marinara sauce to keep them moist while baking.
Flavor Variations You Can Try:
- Spicy Meatball Roll-Ups: Add red pepper flakes to the meat mixture.
- White Sauce Roll-Ups: Swap marinara for Alfredo for a creamy twist.
- Cheesy Pesto Version: Add a spoonful of pesto inside each roll for extra flavor.
Perfect for Every Occasion:
These lasagna roll-ups are a hit for family dinners, potlucks, or even holiday meals. They’re fun to make, impressive to serve, and satisfying every time.
Lasagna, Reinvented:
These Italian Meatball Lasagna Roll-Ups take everything you love about classic lasagna—tender pasta, rich meat, creamy cheese—and roll it into a fun, flavorful package. It’s lasagna with a twist, and it just might become your new favorite.
Made these? Tag us with your roll-up creations—we’d love to see your cheesy masterpieces!
