This Italian three layers cream cake is a real eye-catcher. This has everything that you need packed into one super simple but very delicious and beautiful cake that is sure to make you proud at your next gathering, or for enjoy with a cup of Sunday morning coffee. Nutty with coconut and cream cheese, what more could you ask for.
INGREDIENTS:
- Batter:
- 2 Cups AP Flour + for dusting
- 1 teaspoon Baking SODA
- 1/4 teaspoon Nutmeg
- 1/2 Cup Unsalted Butter, Softened + for dusting
- 1/2 Cup Vegetable Shortening
- 2 Cups Sugar, Granulated White
- 1 Cup Buttermilk
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Almond Extract
- 5 ea Large Eggs, Separated
- 7 oz Coconut Flakes
- 1 Cups Pecan Pieces, Toasted
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