Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and rinse it with cold water to cool it down completely.
2️⃣ Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, softened cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk until smooth and creamy.
3️⃣ Add the Cheesy & Spicy Elements:
Fold in the shredded cheddar cheese, chopped pickled jalapeños, and diced fresh jalapeños into the dressing. Adjust the fresh jalapeños to your desired level of heat—add more if you like it spicy!
4️⃣ Assemble the Salad:
Add the cooled macaroni and crumbled bacon to the bowl with the dressing. Stir everything together until the pasta is well coated with that creamy, cheesy, spicy goodness.
5️⃣ Chill & Serve:
Cover the salad and refrigerate for at least 1–2 hours to allow the flavors to blend. Before serving, garnish with chopped green onions for that fresh crunch.
Pro Tips for Macaroni Salad Success:
- More bacon? You can never have too much bacon! Add extra for more crunch and smokiness.
- For extra heat: Leave the seeds in the fresh jalapeños or add a dash of hot sauce to the dressing.
- Make it ahead: This salad is even better the next day, once the flavors have had time to meld.
Why You’ll Love This Salad:
- Bold Flavor: The creamy, cheesy dressing with a spicy kick from the jalapeños and bacon is a flavor explosion.
- Perfect for Picnics & BBQs: Make ahead, chill, and serve—this salad is a total crowd favorite.
- Creamy & Comforting: Who doesn’t love a rich, creamy pasta salad with all the right flavors?
Nutritional Info (per serving, approx.):
- Calories: ~400
- Protein: ~8g
- Carbs: ~35g
- Fat: ~25g
- Fiber: ~2g
FAQ About Jalapeño Popper Macaroni Salad:
Can I make this salad ahead of time?
Absolutely! In fact, it tastes even better after it’s had time to chill in the fridge for a few hours. You can make it a day in advance.
Can I use a different pasta?
Yes! You can swap out the elbow macaroni for penne, rotini, or any pasta you like.
Can I use turkey bacon?
Yes, you can substitute turkey bacon for a leaner option. Just make sure to cook it crispy and crumble it well.
Troubleshooting & Tips:
- Too thick? If the salad is too thick after chilling, you can loosen it up with a little extra sour cream or a splash of milk.
- Not enough heat? Add extra pickled jalapeños or a pinch of cayenne pepper to spice it up.
Flavor Twists to Try:
- Smoky flavor: Swap in smoked cheddar cheese for an extra smoky twist.
- Herb boost: Add a handful of fresh cilantro or parsley for a refreshing green note.
- Cream cheese swap: Use flavored cream cheese like garlic & herb for an added depth of flavor.
Perfect For:
- Summer picnics
- BBQs and cookouts
- Potlucks
- Meal prep for the week
- Taco nights (for a spicy side)
The Ultimate Creamy, Cheesy Pasta Salad Experience:
This Jalapeño Popper Macaroni Salad is the perfect balance of spicy, creamy, and cheesy, with a hint of smokiness from the bacon. It’s the kind of salad that will be the star of your next gathering—and you’ll probably be asked for the recipe. It’s comfort food with a kick!
Tried it? Tag us with your macaroni salad pics—we want to see that cheesy, spicy goodness!
