Fluffy and Light: Japanese Cheesecake Recipe (Melts in Your Mouth!)
This Japanese Cheesecake is a perfect blend of light, fluffy, and creamy goodness. With a subtle tang from the cream cheese and a delicate sweetness, it’s a treat that will impress anyone who tries it. Easy to make and utterly delicious, this cheesecake is sure to become a favorite!
Ingredients for Japanese Cheesecake:
- 8 ounces cream cheese (225 g)
- 4 tbsp unsalted butter (60 g)
- 6 large egg yolks
- ⅓ cup granulated sugar (80 ml)
- ½ cup all-purpose flour (120 ml)
- 1½ tbsp cornstarch (22.5 ml)
- ¼ cup heavy cream (60 ml)
- 1 tbsp lemon zest (5 ml)
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