Jerk Shrimp Tacos with Pineapple Salsa
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons jerk seasoning
1 tablespoon olive oil
8 small flour or corn tortillas
1 cup shredded cabbage
1/2 cup diced pineapple
1/4 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced
1 lime, juiced
Salt and pepper, to taste
Directions:
Prepare Shrimp:
In a bowl, toss the shrimp with the jerk seasoning until they are evenly coated.
Cook Shrimp:
Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until they are pink and cooked through. Remove from heat and set aside.
Make Pineapple Salsa:
In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper to taste.
Warm Tortillas:
Warm the tortillas in a dry skillet or microwave until they are soft and pliable.
Assemble Tacos:
To assemble the tacos, place a portion of shredded cabbage on each tortilla. Top with the cooked jerk shrimp and a generous spoonful of pineapple salsa.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 280 kcal per serving | Servings: 4 servings
Enjoy these flavorful Jerk Shrimp Tacos with Pineapple Salsa, perfect for a quick and delicious meal!
