Step-by-Step Instructions:
1️⃣ Preheat That Oven:
Set your oven to 350°F (175°C). Grease a small baking dish or use a shallow oven-safe skillet.
2️⃣ Make the Dip Mixture:
In a large bowl, mix together the softened cream cheese, mayo, and sour cream until smooth and creamy.
Add in the lump crab meat, Monterey Jack, cheddar, Old Bay, and garlic powder. Gently stir until everything is well combined, being careful not to break up the crab too much.
3️⃣ Bake Until Bubbly:
Transfer the dip mixture into your baking dish. Spread it evenly and bake for 25–30 minutes, until the edges are golden and the center is hot and bubbling.
4️⃣ Serve and Savor:
Let it cool for a few minutes (we know—it’s hard to wait!). Then serve warm with tortilla chips, buttery crackers, or slices of toasted baguette.
Pro Tips for the Perfect Crab Dip:
- Use Real Crab: Lump crab meat gives the best texture and flavor—avoid imitation if possible.
- Don’t Overmix: Gently fold the crab in to keep big, tasty chunks intact.
- Customize Your Heat: Add a dash of hot sauce or cayenne if you like a kick.
Why You’ll Love This Dip:
- Bold and Creamy: Tangy, cheesy, and full of crabby goodness.
- Oven-Baked Magic: That bubbly, golden top? Irresistible.
- Easy Crowd-Pleaser: Five-minute prep, and everyone’s obsessed.
Nutritional Info (per serving, approx. for 8 servings):
- Calories: 220
- Protein: 9g
- Carbs: 3g
- Fat: 19g
- Sugar: 1g
FAQ About Joe’s-Style Crab Dip:
Can I make this ahead of time?
Yes! Assemble the dip up to a day in advance and bake when ready to serve.
What if I don’t have Old Bay?
No worries—use a mix of paprika, celery salt, a pinch of cayenne, and black pepper.
Can I reheat leftovers?
Absolutely. Reheat in a 300°F oven or microwave in short bursts until warmed through.
Troubleshooting & Tips:
- Dip too runny? Be sure your sour cream and crab are well-drained before mixing.
- Too thick? Add a splash of cream or a spoonful of mayo before baking.
- Want extra golden top? Broil for 1–2 minutes at the end—just watch closely!
Flavor Twists to Try:
- Spinach & Artichoke Fusion: Stir in chopped spinach and artichokes for a hybrid hit.
- Spicy Crab Dip: Add diced jalapeños or crushed red pepper for heat.
- Cheesy Crust: Top with more shredded cheese and broil for a bubbly finish.
Perfect For:
- Game day spreads
- Holiday appetizers
- Summer seafood nights
- Impressing guests with minimal effort
Warm, Cheesy, and Loaded with Coastal Flavor
This Joe’s Crab Shack-style crab dip is everything an appetizer should be: rich, creamy, salty-sweet from the crab, and baked until beautifully melty. It’s a guaranteed hit—just make sure you grab a chip before it’s gone!
Tried it? Snap a pic and tag us—we want to see that cheesy stretch and golden top!
