*Methods:
In bowl, cream the butter & sugar until light & fluffy. Adding eggs, one at a time, beating well after every addition. Beating in vanilla. Blending flour, baking powder, baking soda also salt; add to cream mixture alternately with buttermilk, beating well after every addition.
Pour into a greased and floured 10 inch pan. tube mould. Bake at 350° until a toothpick inserted in the center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around the edges and the central tube of the mold. Invert cake onto rack over waxed paper.
For the sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat until butter is melted and sugar is dissolved. Remove from fire; incorporate the extracts.
Poke holes in top of hot cake; pour 1/4 cup sauce over cake. Let stand until sauce is absorbed.
Enjoy !
