Kentucky Butter Cake Cookies – The Ultimate Sweet Treat – Page 2

Ingredients for Kentucky Butter Cake Cookies:

For the Cookies:

1 box white cake mix
2 eggs, whisked
1/3 cup butter, melted

For the Butter Glaze:

1/4 cup butter, melted
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract

Instructions:

1️⃣ Preheat the Oven (2 minutes)
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking.

2️⃣ Mix the Dough (3 minutes)
In a large bowl, combine the cake mix, eggs, and melted butter. Stir until a dough forms. It should be soft and slightly sticky but easy to work with.

3️⃣ Scoop the Dough (2 minutes)
Use a spoon or cookie scoop to portion the dough into small balls and place them on the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.

4️⃣ Bake the Cookies (8–10 minutes)
Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges are set but the centers remain soft. Keep an eye on them—they bake quickly! Once done, remove from the oven and let them cool for a few minutes.

5️⃣ Make the Butter Glaze (3 minutes)
While the cookies are cooling, whisk together the glaze ingredients: melted butter, powdered sugar, milk, and vanilla extract. Mix until smooth and silky.

Don’t Miss Out on Perfecting Your Kentucky Butter Cake Cookies!

Want to elevate your cookie experience even further? The next page is full of expert tips and variations to help you achieve the perfect buttery cookie every time. From storage tips to fun flavor additions, you’ll want to see what we’ve got next!