Tips for Perfect Kentucky Butter Cake Cookies:
- Chill the Dough: If your dough is too soft or sticky, refrigerate it for 15-20 minutes before scooping. This will help the cookies hold their shape while baking.
- Don’t Overbake: For the best soft and chewy texture, make sure to take the cookies out of the oven when the edges are just set. They will continue to firm up as they cool.
- Add a Twist: Try adding chopped nuts or white chocolate chips to the dough for an extra flavor boost.
FAQ About Kentucky Butter Cake Cookies:
Q: Can I use a different flavor of cake mix?
A: Yes! While white cake mix is traditional, you can experiment with lemon, yellow, or even chocolate cake mixes for a fun twist on these cookies.
Q: How should I store these cookies?
A: Store your cookies in an airtight container at room temperature for up to 4–5 days. They can also be frozen for up to a month—just thaw before serving!
Q: Can I make the glaze ahead of time?
A: You can! Just store the glaze in an airtight container at room temperature, and drizzle it on the cookies once they’ve cooled.
Ready to Enjoy These Irresistible Cookies?
These Kentucky Butter Cake Cookies are sure to become your new go-to treat. Share this recipe with your friends and family, and let us know how your batch turned out in the comments below! Don’t forget to pin this recipe for later!
