Step-by-Step Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly for easy cleanup.
2️⃣ Prepare the Cookie Dough: In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Stir everything together until the dough is smooth and well combined. The dough should be thick and sticky.
3️⃣ Shape the Cookies: Use a tablespoon or cookie scoop to portion out small rounds of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
4️⃣ Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake, as the cookies will continue to firm up as they cool.
5️⃣ Make the Glaze: While the cookies are baking, prepare the glaze. In a small saucepan, melt 1/4 cup butter over medium heat. Stir in the granulated sugar and water, and bring the mixture to a simmer. Let it cook for about 2-3 minutes until the sugar has dissolved, and then remove from heat. Stir in the vanilla extract.
6️⃣ Glaze the Cookies: Once the cookies have cooled for a few minutes, drizzle the glaze generously over the warm cookies. The glaze will soak into the cookies slightly, giving them a rich, buttery finish.
7️⃣ Cool and Serve: Let the glazed cookies cool completely on a wire rack. The glaze will firm up as it cools, leaving you with sweet, buttery cookies that are perfect for any occasion!
Pro Tips for Perfect Kentucky Butter Cake Cookies:
- Don’t Overbake: These cookies are meant to be soft, so make sure to keep an eye on them to avoid overbaking. A golden edge is the perfect sign.
- Add a Dash of Almond Extract: For an added flavor twist, try substituting 1/4 teaspoon of almond extract in the glaze instead of vanilla.
- Chill the Dough: If your dough is too sticky to handle, refrigerate it for 20-30 minutes to make it easier to scoop.
Why You’ll Love Kentucky Butter Cake Cookies:
- Rich & Buttery Flavor: The combination of cake mix and butter gives these cookies a rich, moist texture and a buttery flavor that’s irresistible.
- Quick & Easy: With just a few ingredients, these cookies come together quickly—perfect for when you’re in the mood for something sweet!
- Perfect for Sharing: Whether you’re attending a party or bringing something to a potluck, these cookies are sure to be a hit with friends and family.
Nutritional Information (per serving):
- Calories: 150
- Protein: 1g
- Carbs: 18g
- Fat: 8g
- Fiber: 0g
FAQ About Kentucky Butter Cake Cookies:
Can I use a different flavor of cake mix?
Yes! You can use yellow cake mix, butter cake mix, or even fun flavors like lemon or strawberry for a twist.
Can I make the glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in the refrigerator. Just warm it up slightly before drizzling over the cookies.
Can I freeze the dough?
Absolutely! You can freeze the dough for up to 3 months. Just portion out the dough and freeze it in a single layer. When ready to bake, let the dough thaw slightly before shaping into cookies and baking.
Common Problems and Fixes:
- Cookies Too Soft or Spread Too Much?
If your cookies spread too much during baking, it may be due to too much butter or not enough flour. You can chill the dough for a bit to prevent this. - Glaze Not Soaking Into the Cookies?
Make sure the cookies are still warm when you glaze them. This allows the glaze to soak in and give them that signature buttery flavor.
Flavor Variations You Can Try:
- Chocolate Chip Kentucky Butter Cake Cookies: Add 1/2 cup of mini chocolate chips to the dough for an extra sweet treat.
- Lemon Kentucky Butter Cake Cookies: Add a teaspoon of lemon zest to the dough and a bit of lemon juice to the glaze for a refreshing twist.
- Coconut Kentucky Butter Cake Cookies: Add shredded coconut to the dough for a tropical version of this buttery treat.
Why Kentucky Butter Cake Cookies are Perfect for Any Occasion:
These cookies are ideal for birthdays, holidays, or anytime you need a sweet treat that’s quick, easy, and sure to impress. With their rich, buttery flavor and soft texture, they’re always a crowd favorite.
Success with Kentucky Butter Cake Cookies:
These cookies are a delightful treat that’s simple to make and always delicious. With the perfect balance of cake-like texture and a buttery glaze, they’ll quickly become a favorite in your baking repertoire.
For more easy cookie recipes, try Chewy Chocolate Chip Cookies or Snickerdoodle Cookies.
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