This Key Lime Pound Cake is like a tropical vacation in every bite! Imagine the classic rich, buttery flavor of pound cake, brightened up with the zesty kick of key lime. This cake is perfect for any gathering, holiday dessert table, or even just an afternoon treat. Topped with a tangy lime glaze, this pound cake is both simple to make and beautiful to serve. Let’s dive into the recipe!
Why You’ll Love This Key Lime Pound Cake
The magic of this pound cake lies in the balance of flavors and textures. The buttermilk and butter create an incredibly tender crumb, while the tangy key lime juice and zest provide just the right amount of zestiness to brighten each slice. And let’s not forget the glaze sweet, citrusy, and loaded with lime zest, it takes this cake to the next level! This dessert is also versatile; it works as a delightful end to a summer meal, a holiday crowd-pleaser, or a weekday pick-me-up.
Ingredients for the Key Lime Pound Cake
For the Cake:
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