Cinnamon Donut Bread: A Sweet Morning Treat in Every Slice!
If you love the comforting warmth of cinnamon donuts, then this Cinnamon Donut Bread is the perfect treat for you! With its soft, fluffy texture and sweet cinnamon flavor, this bread tastes just like a donut—minus the frying. Perfect for family gatherings, breakfast, or a cozy snack, each slice brings a little bit of sweetness to your day.
Why You’ll Love Cinnamon Donut Bread:
- Donut-Inspired Delight: Enjoy the warm, sugary flavor of cinnamon donuts in a soft, sliceable bread form.
- Quick & Easy: This bread comes together in no time with simple ingredients and minimal effort.
- Perfect for Sharing: Whether it’s a family brunch or a treat for friends, this bread is the perfect centerpiece.
- Moist & Flavorful: The combination of baking soda and powder ensures a fluffy, light texture with a deliciously sweet, cinnamon-sugar flavor.
Equipment Needed:
- Mixing Bowls: For dry and wet ingredients.
- Electric Mixer (optional): To mix the batter smoothly.
- Loaf Pan: To bake the bread to perfection.
- Measuring Cups & Spoons: For accurate ingredient amounts.
- Cooling Rack: To let your bread cool properly and avoid sogginess.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Directions:
1. Preheat the Oven (Time: 2 minutes)
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients (Time: 2 minutes)
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
3. Mix Wet Ingredients (Time: 2 minutes)
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
4. Combine the Wet and Dry Ingredients (Time: 3 minutes)
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix to keep the bread soft and fluffy.
5. Pour the Batter into the Pan (Time: 2 minutes)
Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake the Bread (Time: 50-60 minutes)
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent the bread with aluminum foil to prevent burning.
7. Cool and Serve (Time: 10-15 minutes)
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for the Perfect Cinnamon Donut Bread:
- Don’t Overmix: When combining the wet and dry ingredients, mix until just incorporated to avoid dense bread.
- Check for Doneness: Oven temperatures can vary, so make sure to check the bread with a toothpick or skewer before removing it from the oven.
- Top with Cinnamon Sugar: For an extra donut-like finish, sprinkle a mixture of cinnamon and sugar on top of the bread just before baking or as soon as it comes out of the oven for a sweet, crunchy crust.
- Add-ins: Consider adding a handful of chocolate chips or chopped nuts for an extra flavor boost.
FAQ:
Can I make this bread ahead of time?
Yes! This bread stores well. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly healthier option, but it may alter the texture slightly.
Can I use a different kind of milk?
Absolutely! You can substitute regular milk with almond milk, oat milk, or any milk alternative you prefer.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10-12 slices
- Calories: Approx. 180 kcal per slice
Why You’ll Love This Meal:
This Cinnamon Donut Bread is like having a warm, comforting cinnamon donut in every slice, making it the perfect treat for breakfast or a snack with a cup of coffee or tea. It’s easy to make, full of flavor, and sure to bring smiles to everyone who tries it!
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Be sure to share this sweet treat with your loved ones! Whether it’s for a brunch gathering or a cozy morning at home, this Cinnamon Donut Bread is a delicious way to start the day. If you make it, snap a pic and tag us on social media—let’s spread the joy of baking together!
