KFC Coleslaw Step-by-Step Instructions:
1️⃣ Make the Dressing:
In a medium bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
2️⃣ Prep the Veggies:
In a large mixing bowl, combine the shredded cabbage, grated carrot, and minced onion. Mix well to evenly distribute.
3️⃣ Toss It All Together:
Pour the dressing over the cabbage mixture. Toss until everything is well coated and creamy.
4️⃣ Chill for Best Flavor:
Cover and refrigerate for at least 4 hours—overnight is even better! This gives the flavors time to meld and the cabbage to soften just right.
5️⃣ Serve and Enjoy:
Give it one last stir before serving and dig in! Perfect alongside barbecue, burgers, or as a classic picnic side.
Pro Tips for the Best Copycat Coleslaw:
- Finely shred everything: KFC’s coleslaw is known for its super-fine texture. A food processor works great for this!
- Don’t skip chilling time: It transforms the flavor and texture.
- Use fresh lemon juice: It brightens the dressing beautifully.
Why You’ll Love This Coleslaw:
- Spot-On Flavor: Tastes just like the one from the Colonel’s kitchen.
- Cool & Creamy: The perfect balance of sweet, tangy, and creamy.
- Pairs with Anything: From fried chicken to grilled fish to sandwiches!
Nutritional Information (per serving, approx.):
- Calories: 150
- Carbs: 10g
- Fat: 11g
- Sugar: 7g
- Fiber: 2g
FAQ About KFC-Style Coleslaw:
Can I use store-bought coleslaw mix?
Yes! Use a 14–16 oz bag to save time—just add the carrot and onion for extra authenticity.
How long does it last?
Up to 4 days in the fridge, tightly covered.
Can I make it dairy-free?
Sure! Sub the milk and buttermilk with dairy-free versions or use just mayo and vinegar for a tangy, creamy base.
Common Problems and Fixes:
- Too watery?
Make sure your cabbage is well-drained and pat dry before mixing. - Too sweet or too tangy?
Adjust sugar, vinegar, or lemon juice to taste—it’s very customizable.
Flavor Variations You Can Try:
- Spicy Slaw: Add a pinch of cayenne or a squirt of hot sauce.
- Herb Twist: Stir in chopped parsley or dill for a fresh touch.
- Apple Crunch: Toss in finely chopped green apple for sweetness and texture.
Perfect for Every Occasion:
From summer cookouts to Sunday dinners, this KFC-style slaw adds that nostalgic, refreshing crunch to your plate. Make it once and it might just become your go-to coleslaw.
Success with KFC Coleslaw Copycat:
Creamy, crunchy, and crazy good—it’s the side that everyone will ask for seconds of. Just like your favorite takeout, but even better homemade.
Tried this recipe? Tag us and show off your coleslaw creation!
