Salad Ingredients
- 3 cups macaroni pasta, cooked and drained
- 3 cups chopped romaine lettuce
- ½ of 1 red bell pepper, diced
- ¼ cup red onion, finely diced
- ½ cup frozen green peas, thawed
- ⅓ cup chopped celery
- 1 ½ cups diced ham
- ⅓ cup black olives
- ½ cup shredded cheddar cheese
Directions
Step 1: Cook the Pasta
- Boil pasta until al dente.
- Drain and rinse with cold water. Allow it to cool completely.
Step 2: Prepare the Dressing
- In a small bowl, whisk together mayonnaise, sour cream, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth.
Step 3: Assemble the Salad
- In a large trifle bowl or glass dish, start layering the ingredients:
- Bottom layer: lettuce
- Next layers: pasta, red bell pepper, red onion, peas, celery, ham, and black olives
- Top layer: dressing and shredded cheddar cheese
- Cover tightly with plastic wrap and refrigerate until ready to serve.
Tips
- Custom Layers: Feel free to rearrange the middle layers or add your favorite vegetables.
- Make-Ahead Friendly: Prepare this salad a few hours in advance to allow flavors to meld.
- Pasta Choice: While macaroni is classic, any small pasta like rotini or penne works well.
Serving Suggestions
Serve chilled alongside BBQ dishes, sandwiches, or as a side for any summer gathering. This layered salad pairs perfectly with fresh fruit or a crisp green salad for a balanced meal
