Leftover Mashed Potato Cheese Puffs
Crispy, Cheesy, and Comforting Little Bites of Magic!
Got leftover mashed potatoes? Don’t let them sit in the fridge—turn them into something incredible! These Mashed Potato Cheese Puffs are light, golden, and bursting with gooey cheese inside. They’re the perfect snack, side dish, or party finger food—and they’re so easy to make, you’ll wish you had mashed potatoes leftover every time.
What You’ll Need (Makes about 18–20 puffs):
- 3 cups mashed potatoes (cold leftovers work best)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh chives (or green onions)
Optional Add-ins:
- 1 egg (for firmer structure, especially if your mashed potatoes are very soft)
- Black pepper, garlic powder, or smoked paprika for extra flavor!
Ready to give your mashed potatoes a genius second life? Let’s puff it up—or tap (>) to skip ahead to the method. SHARE this with your leftover-loving foodie friends!
