Lemon Bliss Tart Recipe
If you’re craving a refreshing and zesty dessert, this Lemon Bliss Tart is a perfect choice! With a crumbly biscuit base, smooth and tangy lemon filling, and a luscious whipped cream topping, this tart will satisfy your sweet and sour cravings in every bite. Plus, it’s easy to make, requiring just a few simple ingredients. Let’s dive into how to create this delightful dessert!
Ingredients for Lemon Bliss Tart:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- 2 chocolates of your choice (crushed) or more lemon zest for extra garnish
Instructions for Lemon Bliss Tart:
Step 1: Prepare the Biscuit Base
- Crush the packet of digestive biscuits into fine crumbs, either by placing them in a zip-lock bag and crushing them with a rolling pin or using a food processor.
- Combine the crushed biscuits with the melted butter and mix well until the crumbs are fully coated and sticky.
- Press the biscuit mixture into the base of a tart pan (or pie dish) to form an even, compact crust. Use the back of a spoon or your fingers to press it down firmly.
- Place the tart crust in the fridge for about 20-30 minutes to set.
Step 2: Make the Lemon Filling
- In a mixing bowl, whisk together the condensed milk, lemon juice, and lemon zest until well combined. The mixture should become smooth and slightly thick.
- Pour the lemon filling over the chilled biscuit base, spreading it out evenly with a spatula.
Step 3: Prepare the Whipped Cream Topping
- In a separate bowl, whip the cream until soft peaks form. You can do this by hand with a whisk or use an electric mixer for quicker results.
- Gently spread the whipped cream over the lemon filling, smoothing it out into an even layer.
Step 4: Add Final Touches
- For an extra burst of flavor and decoration, sprinkle the top with the crushed chocolates or additional lemon zest. You can also add both if you prefer a bit of sweetness and tang together!
Step 5: Chill and Serve
- Refrigerate the Lemon Bliss Tart for at least 2 hours to allow it to set fully. Once chilled, it will be ready to slice and serve.
- Enjoy this refreshing, creamy, and zesty dessert!
Why You’ll Love This Lemon Bliss Tart:
This tart combines the best of tangy lemon flavor with creamy sweetness and a crunchy biscuit base. The whipped cream topping adds a silky finish, while the option of crushed chocolate or extra lemon zest gives you the freedom to customize the tart to your liking. It’s perfect for family gatherings, dinner parties, or just a quick treat when you need something delightful.
Tips for Success:
- For a smoother filling: Make sure to use fresh lemon juice and zest for the best flavor. If you prefer a less tart filling, you can adjust the lemon juice to taste.
- No tart pan? You can use a pie dish or even individual tart pans for single servings.
- For a bit of crunch: Consider adding some crushed nuts (like almonds or pistachios) on top along with the whipped cream for added texture.
Enjoy this tangy, creamy, and absolutely blissful Lemon Tart! It’s sure to be a crowd-pleaser every time.
