Ingredients for Lemon Blueberry Crazy Cake
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup fresh or frozen blueberries
Kitchen Equipment Needed
How to Make Lemon Blueberry Crazy Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set it aside.
Step 2: Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the water, vegetable oil, white vinegar, vanilla extract, lemon zest, and lemon juice. Whisk until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix; The batter should be slightly lumpy.
