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Lemon Cream Cheese Dump Cake

A slice of lemon cream cheese dump cake with a golden, crumbly topping and creamy lemon filling, served on a white plate.
Bright, creamy, and oh-so-easy — this Lemon Cream Cheese Dump Cake is sunshine in every bite!

Lemon Cream Cheese Dump Cake – Zesty Lemon Delight with a Creamy Twist!

If you’re looking for a dessert that’s sweet, tangy, creamy, and ridiculously easy to make—this Lemon Cream Cheese Dump Cake is calling your name! With just a handful of ingredients and no mixing bowls needed, this dump cake delivers big flavor with minimal effort. The bright lemon flavor pairs perfectly with the sweet cream cheese topping, making this a crowd-pleasing treat you’ll want to make again and again.

Ingredients

  • 1 box lemon cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Sweet, citrusy, creamy, and just so easy—this is your new favorite lemon dessert!

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A close-up of a wholesome, no-sugar, no-flour dessert with a golden, crisp top and soft, moist interior.

No Sugar, No Flour Just Pure Goodness!