Bright, Buttery, and Irresistibly Creamy—Your New Favorite Comfort Dish!
Craving something comforting but still fresh and flavorful? This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine hits all the right notes. Juicy, tender chicken infused with zesty lemon and garlic, served over a bed of rich, creamy parmesan pasta—it’s the perfect blend of light and indulgent. Great for dinner parties or cozy nights in, and ready in under 30 minutes!
What You’ll Need (Serves 3–4):
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- ½ tsp Italian seasoning
- Salt and pepper, to taste
- ½ tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Fresh parsley, chopped, for garnish
For the Linguine:
- 8 oz linguine
- 2 tbsp butter
- ¾ cup grated Parmesan cheese
Ready for a dish that’s both elegant and weeknight-easy? Let’s make it—or tap (>) to jump straight to the step-by-step! Be sure to share this recipe—it’s one that everyone will be asking for.
