Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

Step-by-Step Instructions:

1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2️⃣ Season the Chicken:
In a bowl, toss the chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Let it marinate for a few minutes while you prep the pan.

3️⃣ Cook the Chicken:
In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the seasoned chicken and cook for 5–6 minutes, or until browned and cooked through. Remove from the skillet and set aside.

4️⃣ Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium. Add 2 tbsp butter and the minced garlic. Sauté for 30–60 seconds until fragrant (don’t let it burn!).

5️⃣ Toss the Pasta:
Add the cooked linguine to the skillet with the garlic butter. Stir in the grated Parmesan and a splash of reserved pasta water to create a silky, creamy sauce. Stir until well combined and smooth.

6️⃣ Add the Chicken Back In:
Return the cooked chicken to the skillet and toss gently to coat in the buttery, cheesy goodness.

7️⃣ Plate and Garnish:
Serve warm, topped with fresh parsley and extra Parmesan if desired. Optional: a little extra squeeze of lemon for added brightness!

Pro Tips for the Best Lemon Garlic Butter Chicken Pasta:

Balance the Brightness: If the lemon is strong, add a splash of cream or a touch more cheese to mellow it out.
Go Green: Add spinach or peas to the pasta for color and a veggie boost.
Don’t Skip the Pasta Water: It helps emulsify the sauce and gives that silky restaurant-style finish.
Switch It Up: Swap linguine for fettuccine or even penne if that’s what you have on hand.

Why You’ll Love Lemon Garlic Butter Chicken with Parmesan Linguine:

Big Flavor, Simple Ingredients: Everyday pantry staples turn into a restaurant-quality dish.
Buttery & Creamy: Rich parmesan and butter coat every bite.
Fresh & Zesty: Lemon adds the perfect brightness to cut through the richness.
Quick & Easy: On the table in under 30 minutes—yes, really!

Nutritional Info (per serving, approx.):

Calories: ~520
Protein: ~30g
Carbs: ~40g
Fat: ~28g
Fiber: ~2g

FAQ About This Recipe:

Can I make this ahead of time?
Yes! Cook the components separately and store in airtight containers. Reheat the chicken and pasta gently on the stove with a splash of water or cream to loosen the sauce.

Can I use pre-cooked chicken?
Sure! Just warm it in the butter garlic sauce before adding to the pasta.

What can I serve with it?
Try it with a side of roasted broccoli, garlic bread, or a crisp Caesar salad.

Flavor Twists to Try:

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the butter garlic sauce.
Herb Boost: Stir in fresh basil or thyme for an herby finish.
Creamy Upgrade: Add a splash of heavy cream to the pasta sauce for even more richness.
Mushroom Magic: Sauté mushrooms along with the chicken for a savory twist.

Perfect For:

Weeknight dinners
Impressing dinner guests
Date nights at home
Meal prep for the week
Pasta lovers who want something new